Food
55 results total, viewing 1 - 10
A week before Lent begins, Big Y World Class Market bakeries are busy pumping out paczki, The Polish pastry paczki, pronounced "PAWNCHI-ki" (also POONCH-ki or PUNCH-ki), is plural for paczek. more
Whether you are a film fanatic or just in it for the gowns, awards season is a no-brainer excuse for a theme party. Hollywood glitz and glamour offers the perfect opportunity to pull out your fancy Champagne flutes and costume jewelry for an affair … more
A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine — a deeply satisfying staple. Like squash, tomatoes and deep-pit barbecuing, grits came to define … more
Wow! How spectacular was the past weekend! We've had a taste of spring and it was delicious. It seemed like everyone was running on solar energy. A brilliant sky and temperatures climbing into the 50s in February is just the oomph we need to brave … more
After a childhood spent chowing down on brownies and blondies, my first order of classic biscotti — eaten in my late teens while on a summer study program in Italy — was a revelation. The sophisticated simplicity of the not-too-sweet, … more
I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish was a pork butt or shoulder left in a low oven … more
The past week brought to mind the winters of my childhood, where the snow piles were way over my head (OK, I was a lot shorter back then ...) and a heavy snowstorm brought not only a day off from school, but a day of sledding. Back then, school … more
Show your true, straight-from-the-heart affection for a loved one this Valentine's Day with breakfast in bed.Simple or fancy, nothing says "Be Mine" like serving up the most important meal of the day to your special someone sitting up under the … more
It's been more than a month since the new year began; and with that, how many of us who made a well-intentioned resolution to stick to a healthy diet have actually stayed the course? Well, for those strong willed, stick-to-it types, I'm about to … more
This old-fashioned cherry cupcake is just the thing for Valentine's Day. I've updated a cake that my mother used to make for my sisters and me when we were children with all the flavors of a bourbon Old-Fashioned. The rosy pink color of the cake … more
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