Food
51 results total, viewing 11 - 20
MIAMI BEACH, Fla. — Rapper Snoop Dogg furiously stirred flour into a creamy bechamel sauce, a whisk in one hand and a microphone in the other during a cooking demonstration with chef Guy Fieri.He tossed herbs into the mac and cheese and spicy … more
A friend recently mentioned having me over for a "literary night," at which you discuss a book that has affected your life in some way. I thought about the books I've read — literally thousands through the years. But which one had affected me … more
Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted carrots — like I do here — to flavor and … more
Let's get this out of the way early: you don't need a Passover brisket recipe, because you will never make one that is better than your grandmother's, and you wouldn't even try.But maybe you're hosting dinner for friends that happens to look a … more
"Dessert" is not French for "butter, sugar, and cream," but as far as most people are concerned, it could be. For centuries, the word itself conjured images of sweet macarons, decadent custards, buttery cakes, and picture-perfect pies. But there … more
What's the secret to good matzo ball soup? According to Danny Osman, owner of Dream Away Lodge in Becket, Mass., it's all about what the soup truly is at its most basic — good chicken soup."A good chicken soup is a good chicken soup. more
This nan pizza is a fun way to eat the flavors of India in America's favorite food. The popular chicken tikka masala is widely believed to have been created in England for the British palate and is actually the national dish. But it is so tasty that … more
A melange of bright green peas, asparagus, sugar snaps, and haricots verts is my favorite way to start dinner now that winter is behind us. This classic combination of spring vegetables will wow your guests with a deliciousness far beyond the sum of its minimal parts. After blanching, seasonal veggies are simply tossed with truffle oil, salt and pepper. That's all there is to it, though there are a few tips that will make your life easier and your ragoût extra delicious. more
Quite often, I think a simple Greek salad is perfect as is, no adornments needed. But you may notice that in many eateries, from diners to higher-end restaurants, you often get a choice of added protein, usually chicken, shrimp or steak. And it's … more
A few weeks ago, I wrote about making balloon wine and mentioned my mother-in-law had once made dandelion wine. Her aunt, Anna Robillard, lived in Stamford, Vt., and was well over the 100-years-old mark the summer Corinne decided to make dandelion wine. For all I know, it may have been Aunt Anna's recipe because she let Corinne borrow a large earthenware crock to ferment the wine in. more
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