Food
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A few weeks ago, I wrote about making balloon wine and mentioned my mother-in-law had once made dandelion wine. Her aunt, Anna Robillard, lived in Stamford, Vt., and was well over the 100-years-old mark the summer Corinne decided to make dandelion wine. For all I know, it may have been Aunt Anna's recipe because she let Corinne borrow a large earthenware crock to ferment the wine in. more
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