Food
55 results total, viewing 21 - 30
Call it a resolution or just a last-minute attempt to button your pants, but come January, many of us strive to put the cookies behind us and make thoughtful food choices. But one sure-fire way to find yourself off track on a healthier eating plan … more
There are few dishes more elemental and satisfying than bruschetta. A mainstay at many Italian restaurants, it's an appetizer comprising slices of grilled bread adorned with any number of toppings.I like to make bruschetta on my stovetop grill at … more
January is my idea of a great month to hibernate through. It's my least favorite month of the year. If it's not snowing, it's freezing cold. If it's not freezing cold, it's raining — and then freezing.It's the time of year when I bless the men … more
After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it's cold … more
This is a dazzler of a pasta dish. When you combine fresh pasta with big shrimp you are quickly telling your guests that they are in for a treat.But it's not just the guests who will be happy. The whole dish comes together in about 20 minutes. … more
2017 will be the year of healthy eating in the Berkshires, or at least, that's what many local chefs and food purveyors believe."The biggest thing I really see in food trends right now is people thinking health conscious and wanting vegan or … more
I have to start out by saying: I am so cold — brrrrrrr! It's January and freezing outside.And with that having been said, so much for local produce. Although the trend continues toward eating locally, it is difficult to be a year-round … more
This makes a ton of soup, and you can freeze it at will. It's the kind of soup that sells itself, hits the spot, and has so much flavor and such a high level of comfort-foodness that you instantly feel better about life while eating it.If that's … more
The Chinese like to feature whole steamed fish on the menu of their New Year's feasts. Said to signify togetherness, abundance and long life, it's a dish with symbolism that is as important as taste. Indeed, you're supposed to leave the bones, head … more
A plum pudding gently steams on the stove as I am writing this column my mother's recipe. Sweetly spiced, dark with molasses and a bit boozy from flaming the pudding, she served it on Christmas day with either marshmallow sauce or lemon sauce. Many … more
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