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Hot chocolate on a cold winter day is like liquid gold. So, why cheapen it with the prepackaged powdered stuff? Skip the dehydrated mini marshmallows and go gourmet instead with a few simple easy steps. Here are some tips for making gourmet … more
An atmospheric change begins to develop every year, usually in September, but can occur as early as mid to late August. While subtle, the early stages are evident and often cause many to express surprise and … more
After a snowy walk or long day on the slopes, there's nothing like curling up under a warm blanket. Maybe you have a fire going and the dog asleep at your feet, with a good book just within reach. But before you can relax, you need to warm … more
A little less than two days ago, as I write this, I was in Jamaica, where it was over 80 degrees and very humid. The first morning of vacation, I got up at my usual 6 a.m. and wandered down to the beach, where I waited for my son and his girlfriend … more
Thanksgiving is a day for celebrating, where we enjoy the company of friends, share delicious food, and reflect on our country's history and traditions. Throughout this celebration, though, there is one lingering thought in the back of our … more
The holiday season is such a beloved time of year. The weather turns cool and the snow begins to fall; we spend dedicated time with our family and friends; and children experience old family traditions for the first time. At homes across the … more
While I don't host Thanksgiving, I somehow end up with an entire Thanksgiving meal in my refrigerator the day after. Thanks to my mother's ability to overcook, every year my husband and I are sent home with Ziplock bags of leftovers. … more
There are two different types of people in the world: those who love crispy, delicate gingersnaps and those who love pillow soft, fluffy gingersnaps. You're in luck, whichever way the cookie crumbles because I've got directions for both. … more
Let's say that this year's Thanksgiving feast is going to be a more intimate affair than the usual cast of thousands, yet you still want turkey. It can be done. Instead of cooking up a whole bird, why not go with a turkey breast? "Because," you … more
When I have a lot of people coming over, I love to make mini pies, or "pie cups." I coined the name "pie cup" when I created a "pie program" for one of my restaurants and vowed to make pie the new cupcake in NYC. Since then, the mini, hand-held … more
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