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I was served a version of this dish at a neighborhood restaurant in Milan last fall and was completely smitten with it. It provided the comforting, belly-warming satisfaction a chilly night calls for, and it charmed me with the rustic-chic elegance … more
Reduction is a word that has been part of political rhetoric heard throughout the months leading up to the recent elections. Promises of reduction in spending, layoffs, taxes, etc. - promises, but no guarantees. However, in the culinary world, … more
Like most of us, Elaine Khosrova took butter for granted. Until about nine years ago, then the food writer had what she calls an "aha!" moment. "I was working at a restaurant trade magazine and was asked to do a butter tasting," said Khosrova. … more
PITTSFIELD - What promises to be a popular series of mixology classes kicked off Monday night at Methuselah Bar and Lounge at 391 North St. The bar and eatery, open since February 2015, was closed to regular customers from 6 to 7:30 p.m. as a … more
It's really hard for me say goodbye to summer. I always do it late - like, around Nov. 1 late. I love farmers market season, fresh tomatoes, verdant herbs and late-evening sunsets, and I try to hang on to that feeling for as long as I possibly … more
No matter what side of the aisle you may fall on politically, we can all agree that it's been a long, hard election season. An election season that calls for the hard stuff - we're talking bourbon. more
SIOUX FALLS, S.D. - Sean Sherman is working to help Native Americans reclaim their identity one meal at a time.The chef, an Oglala Lakota Sioux born on South Dakota's Pine Ridge Indian Reservation, embarked on a … more
We all have our favorite winter dishes and mine is stuffing - or dressing, technically, since I don't stuff it in a turkey.The classic flavors lull me into feeling like I'm in white-capped mountains, even when I … more
Pittsfield - On a recent mild autumn evening, with Halloween just days away, Hancock Shaker Village interpreters Julie Smith and Jeffrey Brace, dressed in period clothing, led some 20 guests around the historic … more
Many years ago, I made this chipotle sweet potato puree for my good friend, pie and cake expert Rose Levy Beranbaum. Since that day, we have each made it again and again as a great fall and winter side dish.Rose … more
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