Food
57 results total, viewing 1 - 10
After ringing in the New Year with noise makers, fine bubbly and a midnight kiss from a loved one, be daring and try a new recipe for 2017.Berkshire/Southern Vermont restaurants often get asked how they make their most popular dishes. Once some … more
I am hesitant about using the name Nutella because it is a brand, and with all the issues that I faced about registering The Yankee Chef, it simply rubs me the wrong way. But one taste of that deliciously creamy spread and I was hooked. It wasn't … more
Show your true, straight-from-the-heart affection for a loved one this Valentine's Day with breakfast in bed.Simple or fancy, nothing says "Be Mine" like serving up the most important meal of the day to your special someone sitting up under the … more
Sweet potato slices are the latest rage in the avocado toast trend. If you are at all involved with Pinterest, you know this already. Pop slices of unpeeled sweet potato in a regular old toaster and then top it with healthy goodies — like the … more
Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a tough and fairly inexpensive cut of meat that gets amazingly tender after some quality time in the oven, and it … more
This sauce, a raspberry elixir heightened with port, Armagnac, and aromatics, is one of my favorite prepare-ahead assets. I make large batches to freeze and have on hand as it effortlessly elevates a hum-drum dinner into something special. An added … more
Jeweled breads, studded with candied fruits and nuts, are hallmarks of the Christmas holiday, traditions brought by European immigrants as they settled across the United States. Fruitcake, panettone, and julekake are favorites, but for many, the … more
After the holidays, our appetites can go in a couple of different directions. On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, it's cold … more
Hot chocolate on a cold winter day is like liquid gold. So, why cheapen it with the prepackaged powdered stuff? Skip the dehydrated mini marshmallows and go gourmet instead with a few simple easy steps. Here are some tips for making gourmet … more
I have always loved peppermint and chocolate together and peppermint bark is my favorite way to eat it. Or it was — until I created this peppermint bark variation of my favorite childhood Christmas cookie. My mother made … more
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